![]() ![]() Here are some surprisingly plant-based recipes, paired with the perfect shape of Banza Pasta. According to Banza, the recipe challenge proved that "a plant-based diet can be a decadent, indulgent experience."Īlthough the #BanzaPlusPlants challenge has closed officially, the recipes are out there for everyone to try. Banza challenged their customers everywhere to make plant-based recipes for a change to win free pasta.Įating plant-based is more sustainable in the long run and, with the added protein from Banza, no one needs to worry about turning to animal proteins. When you start with a pasta that has 25 grams of protein per serving yes, for real then making a filling dinner is even easier. The goal is to increase the number of entirely plant-based meals that everyone eats, not just vegetarians and vegans. In line with their goal of making Banza Pasta a simple swap into everyone's routine, they recently started a campaign titled #BanzaPlusPlants. Each serving of Banza not only has fewer carbs than traditional pasta, but it also has significantly more protein, fiber, and micronutrients. ![]() Banza Pasta is currently the fastest growing pasta brand, and for good reason.īanza's goal is to make "the foods people love better, by adding more nutritious ingredients." From what I can tell, they're right on track. ![]() Since Banza Pasta was born, it has exploded past boutique health food stores and stormed through thousands of regular supermarkets onto the dinner tables of a million total customers to date. It does come in an 8-ounce box, as opposed to the typical 12- or 16-ounce, but one reviewer explained why: "Realize that you're eating beans, not wheat, so portions should be smaller.By adding your email you agree to get updates about Spoon University Healthier "It is just as good as the real deal!" one reviewer raved, while another suggested tossing it with grilled chicken breast, Parmesan, Italian dressing and hot chili oil. Once I made up my own mind, I checked out the comments on Amazon, where 86 percent of nearly 1,200 reviews are positive. You won't mistake it for typical durum wheat semolina pasta, but it has a hearty taste and texture akin to whole wheat, and won't leave you with that carbed-out feeling. Tracy Saelinger It feels more satisfying than pastaĪs for myself, I finished the whole bowl with tomato sauce and felt more satisfied than I typically would after a bowl of pasta. Loved by picky eaters: Chickpeas make delicious pasta, and Banza looks, cooks, and tastes like traditional pasta. Nutrient-Dense: Each serving of Banza pasta has 50 more protein, 3x more fiber, and 25 fewer net carbs than the leading traditional pasta. Banza pasta (below) has a nuttier, heartier flavor than traditional pasta (above). Gluten-Free: Banza pasta is 100 Gluten-Free Certified. "Actually pretty good," said one picky-kid taster, while the other gave it a thumb's up. You can use the chickpea pasta just as you would any other. ![]() Add tomato sauce, though (the box does recommend serving with your favorite sauce), and it was a different story, with the sauce adding silkiness and rounding out the subtle nutty flavor of the pasta. When you start with a pasta that has 25 grams of protein per serving yes, for real then making a filling dinner is even easier. ![]()
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